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LET'S PRETEND CATERING

MAKE A GREAT IMPRESSION

We have an amazing list of corporate clients who utilize us for events of every size and scope. Whether your need is to feed your out of town guests during presentations and board meetings, or celebrating an important milestone, We help you leave a lasting impression.

In essence, we become your partners in planning the perfect event for your company. We've handled events of all sizes and scopes, from 10 guests to 1,200. Let us know what your needs are, and we'll put our vast experience to work for your company.

YOUR MENU

Companies have different needs every day. Some of our clients regularly host international guests for lunch presentations. Others may need to host a celebration for a few hundred guests. Still others just want to thank their staff for their accomplishments with a special lunch or dinner engagement.

The menus we create are custom made for each event. To get started, download our menu using the button to the right. You can also call us anytime to design a menu just for you.

Email us or call 802-651-1081 to set up a consultation.

A NOTE ABOUT OUR MENU & ESTIMATES
Comparing Apples to Apples

We strive to give as accurate an estimate as possible. To do so we'll need to know a bit about your plans: From number of guests to style of service and food choices. Our estimates are very complete. When comparing to another caterer, it is important to know if you are comparing apples to apples. Here are a few things to keep in mind regarding your quote from Let’s Pretend Catering:

1. HAND CRAFTED FOOD & CUSTOM MENUS
All of our food is hand crafted in our kitchen. We use fresh, seasonal ingredients and do not serve frozen, pre-made items as others may. While it may utilize more labor, it gives us ultimate control in quality as well as dietary factors.

2. WE SUPPORT LOCAL & REGIONAL FARMERS
Simply put, their dedication to quality comes through in every dish we create. We pay more for their product, but their flavor and freshness cannot be replaced.

3. PROFESSIONAL KNOWLEDGE & EXPERIENCE
There is an art to designing a successful event. Our event designers and chefs work together to create a lasting impression on your clients and guests.